(Bhutanese cheesed mushroom recipe)

This culinary is same to that of Ema Datshi and Kewa Datshi but the main ingredients change from Chili to Potatoes to Mushroom.

Shamu Datshi Ingredients :

  • 1 lbs Shitake Mushrooms, or ( Oyster Mushrooms, Chanterelle Mushrooms).
  • 1/3 cup of Cheese, (Bhutanese local cheese, or almost any kind of white cheese / go with Amul Cheese)
  • 1/4 cup of chopped onions
  • 1 tbs oil
  • 1 tsp salt
  • 1/2 tsp green chili (vary amount according to your tolerance)

Directions

  • Cut Mushroom apart in halves or quarter pieces depending upon size. 
  • Put the mushroom along with some oil and salt in a saucepan or pot. 
  • Add 1 and 1/2 cup of water.
  • You can add some chopped onions and tomatoes to taste. 
  • Don’t forget the green chili.
  • When the mushroom is cooked, add the cheese but do not blend the actual cheese throughout, simply allow it to melt, after which wake a bit and you are completed.